3rd Annual Culinary Cup
Los Angeles Trade-Technical College is pleased to host the Los Angeles Community College District’s third annual Culinary Cup on Friday, May 12, 2023. The full-day event presents an exciting culinary competition featuring chef instructors and culinary students from the Los Angeles Community College District’s three colleges with culinary programs: Trade-Tech, Los Angeles Mission College, and Los Angeles Harbor College. The competition will culminate with the awarding of the coveted Golden Chef’s Hat trophy. This year’s competition will take inspiration from the flavors of Southeast Asia. Culinary teams will be asked use six traditional Southeast Asian ingredients to prepare classic Southeast Asian-inspired dishes. LATTC will bring in professionals from throughout the culinary industry to score the college teams in three distinct categories: Savory, Plated Dessert, and Tablescape.
In addition to the day’s competition, guests will enjoy guided tours of LATTC’s Culinary Arts Building, cooking and baking demonstrations, a special Southeast Asian lunch prepared by Culinary Art students, and a seat at the awards ceremony.
Download the Event Flyer.
Download the Digital Program.
Friday, May 12, 2023 | 8:30 am–1 pm
Los Angeles Trade-Technical College
Culinary Arts Building (E3)
400 W. Washington Blvd., Los Angeles, CA 90015
General admission tickets may be purchased online for $25. Online ticket sales end on May 11 at 11:59 pm. Tickets may be purchased at the door for $30.
Sponsor & Contribute
Event sponsorship opportunities are available. Learn more.
Thank you to our sponsors!
Chef de Cuisine Association, Los Angeles
Coalition for Responsible Community Development (CRCD)
Colin True, Professional Baking Chef Instructor, Culinary Arts Pathway
Edwin Van Ginkel, Jacobs
Haus of Portraiture
Los Angeles Harbor College Foundation
Los Angeles Mission College Foundation
Los Angeles Trade-Technical College Foundation
Margaret Bailey, Collins College of Hospitality, Cal Poly Pomona
Martin & Maria Gilligan
Pro Reps West
PRP Wine International
Vincent Jackson, Dean, Culinary Arts Pathway