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Program Outcomes and Success Measures

 

 

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Program Review Dashboard Culinary Arts

Program Review Data 2020-2021

Program Outcomes


2019

AA Degree Culinary Arts

  • Student Graduation Rate: 18%
  • Student Job Placement Rate: 96%
  • Students Eligible to Obtain ACF Certification by Graduation: 100%

Certificate Culinary Arts

  • Student Graduation Rate: 58%
  • Student Job Placement Rate: 98%
  • Students Eligible to Obtain ACF Certification by Graduation: 100%

AA Degree Professional Baking

  • Student Graduation Rate: 26.2%
  • Student Job Placement Rate: 100%
  • Students Eligible to Obtain ACF Certification by Graduation: 100%​

Certificate Professional Baking

  • Student Graduation Rate: 58.2%
  • Student Job Placement Rate: 98%
  • Students Eligible to Obtain ACF Certification by Graduation: 100%

2020

AA Degree Culinary Arts

  • Student Graduation Rate: 8.5%
  • Student Job Placement Rate: 45%
  • Students Eligible to Obtain ACF Certification by Graduation: 100%​

Certificate Culinary Arts

  • Student Graduation Rate: 36%
  • Student Job Placement Rate: 88%
  • Students Eligible to Obtain ACF Certification by Graduation: 100%​

AA Degree Professional Baking

  • Student Graduation Rate: 12.7%
  • Student Job Placement Rate: 43%
  • Students Eligible to Obtain ACF Certification by Graduation: 100%​

Certificate Professional Baking

  • Student Graduation Rate: 22.7%
  • Student Job Placement Rate: 38%
  • Students Eligible to Obtain ACF Certification by Graduation: 100%​

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