Restaurant Management
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Program Learning Outcomes (PLOs)
![Students Cooking at Culinary Arts Lab](/sites/lattc.edu/files/styles/image_with_text_0_mobile_a/public/image-with-text/2022-09/ALEX_NYE_LATTC_210520-3522-A_0.jpg?h=20287589&itok=nNcf7M3D)
Upon completion of the Degree program, students are able to:
- Demonstrate food service management skills in the hospitality industry.
- Demonstrate kitchen fundamentals as prescribed by industry standards.
- Employ management and supervision techniques in a hospitality setting.
Program Details
Award Title | Award Type | Required Course Units | Total Major Units | GE Units |
---|---|---|---|---|
Restaurant Management | AA | 42 | 42 | 21 |