Professional Baking
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Program Learning Outcomes (PLOs)
![Culinary Arts Student Baking](/sites/lattc.edu/files/styles/image_with_text_0_mobile_a/public/image-with-text/2022-09/VI1E8577.jpg?h=4ca9cb25&itok=1_uiZR-q)
Upon completion of the Degree/Certificate program, students are able to:
- Recognize industry standards for entry, supervisory, and management level employment.
- Demonstrate professional baking techniques according to industry standards and competencies.
- Evaluate proper practices in various industry segments
Program Details
Award Title | Award Type | Required Course Units | Total Major Units | GE Units |
---|---|---|---|---|
Professional Baking | AA | 48 | 48 | 21 |
Professional Baking | C | 48 | 48 |
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