News
Noncredit Courses
The Culinary Arts Pathway offers noncredit vocational education courses that provide the fundamentals of cooking or baking. These evening courses are taught by our Culinary Arts and Professional Baking faculty. If you are looking to learn something to increase your skills, these courses are a great experience.
Please note, these courses do not include culinary certifications.
VOC ED 540CE – Culinary: Elements of Cooking Techniques
VOC ED 541CE – Culinary: Baking Skills
Vocational Education courses are also offered in Spanish.
Visit Avanza Los Angeles (ALAS) for more information.
Publications
Cooking with Tea TChing, Chef Robert Wemischner
Vanilla: From Vine to Plate by Robert Wemischner Pastry Arts 05.25.2023
Robert Wemischner: The Fundamentals of Pastry Techniques Pastry Arts 03.12.2020
LATTC Hosts the 3rd Annual Culinary Cup Competition Do LA 5.12.2023
This Trade Tech College Is Cooking Up LA's Next Chefs LAist 5.11.2023
A Fast, Frugal Track to a Cook’s Career? Community College. New York Times 04.01.2022
West Coast Culinary Conference 2021
Los Angeles Community College District looks to future of sustainability across its campuses Spectrum News 1 06.01.2021
With dreams of small business, not empire, LA Trade Tech culinary students are built for this moment The Counter 12.08.2020
L.A. Trade Tech is launching careers in the culinary arts field Los Angeles Standard Newspaper 11.21.2018
LATTC College Breaks Ground on a $48- million dollar Culinary Arts Building Los Angeles Sentinel 11.08.2018
Trade Tech gives culinary students the ingredients for fulfilling careers Los Angeles Times 02.27.2015
Alumni
Santa Monica’s New Vegan Ethiopian Destination Is a Sunny, Flavorful Star Eater Los Angeles 08.30.2021
Chef Spotlight: Kayla Greer Is Acing It At 40 Love LA Weekly 03.17.2021