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Home > Academics > About Pathways > Culinary Arts > Certificates & Degrees

Restaurant Management

List of Pathway Programs All Academic Programs

Program Overview

​The Greater Los Angeles area needs qualifi ed individuals who can lead the numerous hotel, restaurant, and catering kitchens in our region. The Restaurant Management program at LATTC offers a foundation in management theory, cooking fundamentals, sanitation, safety and restaurant supervision. Students practice and demonstrate culinary and management skills in a working foodservice facility located on the college campus.

The Restaurant Management program provides a foundation in kitchen fundamentals including preparation of hot and cold sauces, vegetable and meat cookery, identifying accounting procedures and reports, operating kitchen equipment, and knowledge of management theory and supervision techniques.

By fulfi lling the program requirements, students are prepared to fi nd positions as restaurant managers, assistant managers, kitchen managers, dining room managers, or kitchen supervisors.

Program Learning Outcomes (PLOs)

​Upon completion of the Degree program, students are able to:
  • Demonstrate food service management skills in the hospitality industry.
  • Demonstrate kitchen fundamentals as prescribed by industry standards.
  • Employ management and supervision techniques in a hospitality setting.

Program Details

Full Program Details: Restaurant Management (PDF)

Award Title Award Type Required Course Units Total Major Units GE
Units
Restaurant Management AA 42 42 21

Career Opportunities

Pursue a career as an automotive technician, air conditioning mechanic, automotive electrician, transmission specialist, brake repairer, engine repairer, front-end or tune-up mechanic. Work in dealerships or repair shops or start your own business.

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