Los Angeles Trade-Technical College           Fall 09 Schedule of Credit Classes


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BAKING, PROFESSIONAL - 101 - Assemblng and Decorting (2 units)
Section Time Day Instructor Room Begin Date End Date
7548 07:00AM-09:05AM     F     DM THOMPSON H 334 10/30/09 12/18/09
09:05AM-01:20PM     F     DM THOMPSON H 315 10/30/09 12/18/09

BAKING, PROFESSIONAL - 112 Baking Processes and Theory of Ingredients
Section Time Day Instructor Room Begin Date End Date
7541 08:00AM-10:00AM     MTWTh     RB WEMISCHNER H 315 10/26/09 12/17/09
10:00AM-01:35PM     MTWTh     RB WEMISCHNER H 330 10/26/09 12/17/09
7549 08:00AM-10:00AM     MTWTh     RB WEMISCHNER H 315 08/31/09 10/23/09
10:00AM-01:35PM     MTWTh     RB WEMISCHNER H 330 08/31/09 10/23/09

BAKING, PROFESSIONAL - 121 Baking Procedures and Theory of Ingredients I
Section Time Day Instructor Room Begin Date End Date
7542 06:45AM-10:25AM     MTWTh     SD DAMASO H 330 08/31/09 10/23/09
10:25AM-12:25PM     MTWTh     SD DAMASO H 334 08/31/09 10/23/09

BAKING, PROFESSIONAL - 122 Baking Processes and Ingredient Control I
Section Time Day Instructor Room Begin Date End Date
7543 06:45AM-10:25AM     MTWTh     SD DAMASO H 330 10/26/09 12/17/09
10:25AM-12:25PM     MTWTh     SD DAMASO H 334 10/26/09 12/17/09

BAKING, PROFESSIONAL - 131 Baking Procedures and Theory of Ingredients II
Section Time Day Instructor Room Begin Date End Date
7544 06:45AM-08:45AM     MTWTh     DM THOMPSON H 334 08/31/09 10/23/09
08:45AM-12:25PM     MTWTh     DM THOMPSON H 315 08/31/09 10/23/09

BAKING, PROFESSIONAL - 132 Baking Processes and Ingredient Control II
Section Time Day Instructor Room Begin Date End Date
7545 06:45AM-08:45AM     MTWTh     DM THOMPSON H 334 10/26/09 12/17/09
08:45AM-12:25PM     MTWTh     DM THOMPSON H 315 10/26/09 12/17/09

BAKING, PROFESSIONAL - 141 Baking Procedures and Theory of Ingredients III
Section Time Day Instructor Room Begin Date End Date
7546 06:45AM-08:45AM     MTWTh     DM THOMPSON H 334 08/31/09 10/23/09
08:45AM-12:25PM     MTWTh     DM THOMPSON H 315 08/31/09 10/23/09

BAKING, PROFESSIONAL - 142 Baking Processes and Ingredient Control III
Section Time Day Instructor Room Begin Date End Date
7547 06:45AM-08:45AM     MTWTh     DM THOMPSON H 334 10/26/09 12/19/09
08:45AM-12:25PM     MTWTh     DM THOMPSON H 315 10/26/09 12/19/09

BAKING, PROFESSIONAL - 126 COOPERATIVE EDUCATION
Section Time Day Instructor Room Begin Date End Date
9028 4.25 Hrs     TBA     CA MORLEY MOWER D 236 08/31/09 12/20/09
9028 4.25 Hrs     TBA     CA MORLEY MOWER D 236 08/31/09 12/20/09