Can't find the class or the section you want here at Los Angeles Trade-Tech College? It might be available at one of our other eight Los Angeles community colleges.
Check out our new District-wide schedule of classes on LAcolleges.net

---

BAKING, PROFESSIONAL - 101 - Assemblng and Decorting (2 units)

Section	Time	Day	Instructor	Room	Begin Date	End Date
7550	07:00AM-09:20AM	F	DM THOMPSON	H 315	02/12/10	04/09/10
	09:20AM-02:25PM	F	DM THOMPSON	H 330	02/12/10	04/09/10

BAKING, PROFESSIONAL - 112 Baking Processes and Theory of Ingredients

Section	Time	Day	Instructor	Room	Begin Date	End Date
7541	07:00AM-09:00AM	MTWTh	RB WEMISCHNER	H 315	04/12/10	06/07/10
	09:00AM-12:35PM	MTWTh	RB WEMISCHNER	H 330	04/12/10	06/07/10
7549	07:00AM-09:00AM	MTWTh	RB WEMISCHNER	H 315	02/08/10	04/09/10
	09:00AM-12:55PM	MTWTh	RB WEMISCHNER	H 315	02/08/10	04/09/10

BAKING, PROFESSIONAL - 121 Baking Procedures and Theory of Ingredients I

Section	Time	Day	Instructor	Room	Begin Date	End Date
7542	06:45AM-10:25AM	MTWTh	SD DAMASO	H 330	02/08/10	04/09/10
	10:25AM-12:45PM	MTWTh	SD DAMASO	H 315	02/08/10	04/09/10

BAKING, PROFESSIONAL - 122 Baking Processes and Ingredient Control I

Section	Time	Day	Instructor	Room	Begin Date	End Date
7543	06:45AM-10:25AM	MTWTh	SD DAMASO	H 330	04/12/10	06/07/10
	10:25AM-12:20PM	MTWTh	SD DAMASO	H 315	04/12/10	06/07/10

BAKING, PROFESSIONAL - 131 Baking Procedures and Theory of Ingredients II

Section	Time	Day	Instructor	Room	Begin Date	End Date
7544	06:30AM-08:30AM	MTWTh	DM THOMPSON	H 334	02/08/10	04/09/10
	08:30AM-12:25PM	MTWTh	DM THOMPSON	H 315	02/08/10	04/09/10

BAKING, PROFESSIONAL - 132 Baking Processes and Ingredient Control II

Section	Time	Day	Instructor	Room	Begin Date	End Date
7545	06:30AM-08:30AM	MTWTh	DM THOMPSON	H 334	04/12/10	06/07/10
	08:30AM-12:05PM	MTWTh	DM THOMPSON	H 330	04/12/10	06/07/10

BAKING, PROFESSIONAL - 141 Baking Procedures and Theory of Ingredients III

Section	Time	Day	Instructor	Room	Begin Date	End Date
7546	06:30AM-08:30AM	MTWTh	DM THOMPSON	H 334	02/08/10	04/09/10
	08:30AM-12:25PM	MTWTh	DM THOMPSON	H 330	02/08/10	04/09/10

BAKING, PROFESSIONAL - 142 Baking Processes and Ingredient Control III

Section	Time	Day	Instructor	Room	Begin Date	End Date
7547	06:30AM-08:30AM	MTWTh	DM THOMPSON	H 334	04/12/10	06/07/10
	08:30AM-12:05PM	MTWTh	DM THOMPSON	H 330	04/12/10	06/07/10

---